Sometimes, luck and serendipity bring me wonderful and unexpected opportunities to do the work that I value the most (feeding people and creating opportunities, particularly within at-risk populations). It’s work that takes a lot of time and care, which means that even though I’m still cooking and learning and researching, the actual writing of this blog isn’t happening at the moment. So I’m off on another hiatus. I’ll be back, because I really love this project, and it’s because I love this project enough to take it seriously that I’m taking a break. In the meantime, here’s a sample of what I’ve been up to.
Pecan Sandies and Cinnamon-Orange Wreaths
Miss Shirley’s Bacon-Gouda Grits
Charcuterie Plate (my very favorite thing to eat, any time any where)
“That Does Sound Nice” bourbon cocktail
Cold remedy. It worked.
I may have had an Eye Voices and a Pisco Sour. I know I had no regrets.
This is painted on walls around the city of Baltimore, MD. I kind of love it.
Miracle on 34th Street
If I liked mocha lattes, I’da had one for the name alone.
A really lovely herb garden, the kind I wish I had the patience to create.
I usually avoid posting pictures of my kid, for a lot of good reasons. But I can’t resist this one. He prefers cats to dogs, but fell in love with Quinn the Pug. It’s the first time I’ve ever seen him carry a dog around. Chelsea, MI
Business plan revisions
(Not my happy place, but a necessary evil)
LumpyCarl, ready to celebrate the holidays.